Kitchen Hacks #3
Common Measurement Conversions
Powdered Milk Reconstitution
Use volume of water equivalent to desired milk volume.
1 Cup Milk= 3 Tbsp Powdered Milk= 45 mL
3/4 Cup Milk = 2.25 Tbsp Powdered Milk
2/3 Cup Milk = 2 Tbsp Powdered Milk= 30 mL
1/2 Cup Milk = 1.5 Tbsp Powdered Milk
1/3 Cup Milk = 1 Tbsp Powdered Milk= 15 mL
1/4 Cup Milk = 3/4 Tbsp Powdered Milk
Measuring Spoon Conversions
1/2 tsp= 2.5 mL
1 tsp= 5 mL
1 + 1/2 tsp= 1/2 Tbsp= 7.5 mL
2 tsp= 10 mL
3 tsp= 1 Tbsp
6 tsp= 2 Tbsp= 1/8 c
Liquid Measurement Conversions
1 fluid ounce= 2 Tbsp= 6 tsp
2 fluids ounces= 4 Tbsp= 1/4 cup
2+2/3 fluid ounces= 5 Tbsp + 1 tsp= 1/3 cup
4 fluid ounces= 8 Tbsp= 1/2 cup
6 fluid ounces= 3/4 cup
8 fluid ounces= 1 cup
16 fluid ounces= 2 cups= 1 pint
4 cups= 2 pints= 1 quart
4 quarts= 1 gallon
Substitute dry for fresh spices
1:3 of dry:fresh
1 tsp dry= 1 Tbsp fresh